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Meat Cutter / Sausage Maker - Jobs in Osler, SK

Pine View Farms All Natural Meats
Job LocationOsler, SK
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Pine View Farms Natural Meats is an artisanal, farm-to-fork butcher shop that sells direct to the public and to stores and restaurants in Saskatchewan. Pine View Farms Natural Meats is known for its excellent quality premium meats because of the way animals are raised and the meat is processed.Qualifications: Meat cutters with Pine View Farms Natural Meats with experience in preparing a range of meat cuts and in processing sausage must meet the following requirements:

  • Is a quick learner, has an eye for detail, can work independently, and be efficient
  • Is fastidious about food safety and cleanliness.
  • Takes pride in a job well done.
  • Can work in refrigerated conditions and be able to lift a 40 lb. box.
  • Has journeyman status as a meat cutter and/or three (3) or more years of experience in retail meat cutting and sausage making.
  • Is free of any chemical dependencies
Duties include:· Manage red meat and sausage production of beef, pork and lamb.· Breaking down sides of beef and pork· Cutting primals and retail cuts to order· Communicating with sales people on orders
  • Monitoring red meat freezer and cooler, ensuring product is stored safely and correctly.
  • Document production
  • Maintain butcher equipment and knives, adhere to cleanliness protocols and assist with cleaning as necessary.
  • Contribute to product development in conjunction with Sales.
  • Communicate weekly production schedule and daily tasks to staff.
  • Manage cleaning and butcher supplies.
  • Order and manage sausage supplies (spices, casings)
  • Process according to specifications all sausage and all value added red meats.
Job Type: Full-timeSalary: From $19.00 per hourSchedule:
  • Monday to Friday
COVID-19 considerations:All PPE and safety equipment is provided by Pine View FarmsExperience:
  • meat retail or food service : 1 year (Preferred)
Education:
  • Secondary School (Required)
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