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Job Location | Osoyoos, BC |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
We are seeking an experienced Pastry Cook who takes pride in what is delivered to our guests.The Pastry Cook, reporting to the hotel’s pastry chef, is responsible for supporting the resorts culinary team in all aspects of deserts and baking. The primary duty of the Pastry Cook is to prepare high quality pastries, cookies, breads, cakes and deserts to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner. Assisting in other areas of the kitchen may be required as well on occasion.Our talented pastry chef’s name is Carl Sanchez. The following link is to his Instagram to understand the type of work being asked for. https://www.instagram.com/carlericsonsanchez/hl=enDuties include: