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Job Location | Osoyoos, BC |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Spirit Ridge is currently looking for Restaurant Hosts for The Bear, The Fish, The Root & The Berry restaurant to join our team!Why UsLocated on the traditional lands of the Osoyoos Indian Band, in the town of Osoyoos, working at Spirit Ridge Resort is a very unique opportunity to be in the heart of wine country. Where else in Canada can you find a resort with a golf course, two pools, beachfront water sports, onsite winery and a first nations cultural center all in one place All this in the warmest place in Canada, surrounded by fruit orchards, wineries, breweries and Canada’s warmest lake.Resorts, like Spirit Ridge, are a great place to work in the hospitality industry. Whether here for work, business, weddings or a getaway, our guests arrive at the resort genuinely excited to be here and to experience a part of Canada they have never been to before. Employees, who are flexible, have fun at work and a can-do attitude thrive in resorts like ours where they play such an integral role in delivering a unique guest experience. For those looking to start their careers, Spirit Ridge offers a wide variety of advancement opportunities to those who can show us they got what it takes to care for our guests and team members alike.What You DoThe Bear, The Fish, The Root & The Berry is Spirit Ridge’s signature restaurant. Featuring modern vineyard cuisine inspired by our indigenous roots. Our South Okanagan exclusive wine list has received a lot of media attention and our restaurant has awards from Tripadvisor as well top 100 patios in Canada from Open Table. Our restaurant is open for breakfast, lunch, dinner and of course a glass of Okanagan wine daily.The restaurant host is one of the most critical positions in a restaurant environment. Hosts do more than just walking people to a table, but are responsible for the entire welcome experience and setting the tone for the meal service ahead. The host is also the reservations manager for the restaurant, using Open table, they are ensuring we fill every seat in the restaurant but being careful not to overbook the dining room. Hosts are also the COVID-19 passport gatekeepers of the restaurant, keeping everyone safe by following provincial health guidelines of checking vaccine passports for diners in the restaurant. On occasion, hosts may be asked to assist serving in banquets when the need arises.What You Need