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General Labourer (Mornings, Afternoons, Weekly Pay) - Jobs in Paris, ON

Job LocationParis, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Pinty’s Delicious Foods specializes in fresh and frozen chicken products and has been around since 1943. Pinty’s has long been recognized as a leader within the retail and the food service industry for it’s commitment to quality and innovation.Due to the expansion and growth of our facility in Paris, we are very pleased to announce exciting and new General Labourer opportunities. We are interested in hearing from reliable, enthusiastic, team oriented and hard working candidates.General Description: The General Labourer will be responsible for working in several positions on the line. This may be on the raw or cooked side of the plant. Duties may include helping to set up the production line, keeping the product moving on the line and/or the set up and safe / efficient operation of box former and taper. Placing product into retail boxes/master cases and onto skids. The general labourer will help the team prepare equipment shut down for sanitation.Shifts: Day shifts or afternoon shifts. Occasional weekend work may be required.Benefits Program in place which comes into effect after an initial 3 month probation period, Employee Assistance Program (EAP) and Employee Purchase Program.Duties may include any of the following: · Assist in setting up the production lines on the Raw or cooked sides of the plant· Putting ingredients into container as required· Use tools to move frozen product into place on the line as directed by supervisor.· Set up associated boxing and labeling equipment after sanitation to ensure efficient line start up.· Assist in ensuring that the product is flowing efficiently and to specs on the line and reporting any issues to the supervisor or lead hand.· Consistent, safe and efficient operation of the box former and taper to ensure steady product flow through the machine and loading of product into boxes.· Verify all operating conditions as outlined in the product master and documents as outlined in the Standard Operating Procedure.· Safe and efficient shut down of the box former and taper prior in preparation for sanitation.· Placing small bags of product into open retail boxes and then into a master case and onto skids.· Duties as assigned by Supervisor.· Follows all Quality, Good Manufacturing Practices (GMP) including Good Hygiene, and Hazard Analysis and Critical Control Points (HACCP) requirements to ensure the manufacture of Ready to Eat (RTE) chicken products, British Retail Consortium (BRC).· Completes all specific job duties as outlined and in the Operator Proficiency ChecklistAll General Labourers must have: · Ability to read and understand oral and written directions.· Ability to do basic mathematical calculations (additions, subtractions, divisions and calculation of percentages).· Demonstrates knowledge of GMP, HACCP, BRC and proper employee hygiene practices to meet factory requirements.· Ability to do heavy lifting (up to 50 lbs.), stand for long periods of time and repetitive movements.· Working with minimal supervision.· Working in cool/damp and warm environment depending on position.· Strong attendance to meet work requirements.Reference ID: PROD-20210916Expected start date: 2021-09-22Job Types: Full-time, PermanentSalary: $18.50 per hourAdditional pay:

  • Overtime pay
Benefits:
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • RRSP match
  • Vision care
  • Wellness program
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Overtime
COVID-19 considerations:Daily screening at security including temperature checks and medical masks.Application question(s):
  • What is your shift preference (early mornings, days, afternoons)
  • Do you live in Paris, Ontario
  • Do you have a reliable form of transportation
  • How many years of HACCP and GMPs experience do you have
  • For extended periods of time throughout your shift, are you capable of lifting up to 50 lbs., walking, standing, sitting, pushing, pulling, bending, grasping, pinching, and inspecting in a potentially repetitive manner
Education:
  • Secondary School (required)
Work remotely:
  • No
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