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cook, second - Jobs in Penetanguishene, ON

O.P.A. CATERING
Job LocationPenetanguishene, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Cook Categories

  • Third cook
  • Second cook
  • Cook (general)
  • Line cook
  • Short order cook
  • Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
  • Safe Food Handling certificate
  • Food Safety Certificate
Cuisine Specialties
  • Greek
  • Canadian
  • Gluten-free
Additional Skills
  • Prepare dishes for customers with food allergies or intolerances
Work Setting
  • Restaurant
  • Catering firm
  • Bar
  • Café
  • Bistro
Specific Skills
  • Supervise kitchen staff and helpers
  • Organize and manage buffets and banquets
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
Security and Safety
  • Bondable
Transportation/Travel Information
  • Own transportation
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal Suitability
  • Initiative
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Reliability
Screening questions
  • Are you currently legally able to work in Canada
  • Do you currently reside in proximity to the advertised location
  • Are you currently a student
  • What is your current level of study
  • What is your current field of study
  • Do you have previous experience in this field of employment
  • Are you available for shift or on-call work
  • Do you have education in this field of employment
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