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| Job Location | Pointe-Claire, QC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Should speak both French and EnglishDeal with a day to day work.Organisation of employees selection, recruiting and training.Must have experience in food and drink and restaurant management.Manage the inventory of the kitchen and order all the needed merchandises for the good operation of the cafe.Job Types: Full-time, PermanentSalary: $36,000.00-$40,000.00 per yearAdditional pay: