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Line Cook/Prep Cook - Jobs in Ponoka, AB

Evolution Catering & Events / The Peppered Elk
Job LocationPonoka, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Evolution Catering is now hiring new team members for the upcoming golf season. You will assist with the opening of The Peppered Elk Restaurant, on-course concession food, as well as event catering services.An excellent opportunity to join a GROWING brand in the Ponoka area. We offer a fun and inviting work atmosphere with opportunity for growth and learning. Apprentices welcome!Additional pay:

  • Tips
Job Duties:
  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Complete in a timely manner all tasks delegated from the Executive Chef.
  • Work in a fast, safe, and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
  • Comply with kitchen manuals, recipe and prep sheets, daily work sheets, kitchen procedures, cleaning schedules
  • Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life (especially with perishable items), stock rotating to avoid wastage and spoilage.
  • Maintain all food items at the approved temperature, to prevent contamination or health risks.
  • Complete waste sheets, staff meal sheet and requisition sheets as required.
  • Attend and proactively contribute to weekly kitchen meetings.
  • Communicate professionally and directly with the Executive Chef and Food & Beverage team on all food service issues, and liaise daily on all function requirements.
  • Take pride in your work, work area, and your position at all times.
  • It is imperative that you conduct yourself in a professional manner at all times and represent yourself, kitchen team, and Club in the highest degree.
Qualifications:
  • Minimum of 1-3 years experience in food & beverage operations.
  • Dedicated to an extremely high level and standard of food quality and consistency.
  • Highly creative and motivated
  • Excellent communication and customer service skills.
  • Strong organizational and team leadership skills.
We thank all applicants for their interest. Only candidates selected for an interview will be contacted. To be considered for this position, please attach your resume and cover letter with your availabilityJob Types: Full-time, Part-time, SeasonalContract length: 7 monthsPart-time hours: 20-40 per weekSalary: $15.00-$17.50 per hourAdditional pay:
  • Tips
Benefits:
  • Company events
  • Discounted or free food
  • On-site parking
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability
COVID-19 considerations:We adhere to all requirements from AHS to ensure a safe environment for our team and guests.Experience:
  • Culinary: 1 year (preferred)
Expected start date: 2021-03-28Quick Apply
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