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Trades Instructor - Food Services - Jobs in Portage and Main

Province of Manitoba
Job LocationPortage and Main
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Trades Instructor - Food ServicesTI1 Correctional Trades InstructorTerm/part-timeManitoba JusticeHCC, BCC, WRC, MRCC, WCC, TPCC, Correctional Services DivisionThe Pas MB, Beausejour MB, Headingley MB, Brandon MB, Winnipeg MBAdvertisement Number: 41471Salary(s): TI1 $33.28 - $39.21 per hour Plus Remoteness Allowance, if applicable.Closing Date: August 28, 2023The Manitoba government recognizes the importance of building an exemplary public service reflective of the citizens it serves, where diverse abilities, backgrounds, cultures, identities, languages and perspectives drives a high standard of service and innovation. The Manitoba government supports equitable employment practices and promotes representation of designated groups (women, Indigenous people, persons with disabilities, visible minorities).Employment Equity is a factor in selection for this competition. Consideration will be given to Indigenous people, visible minorities and persons with disabilities.An eligibility list may be created for similar positions and will remain in effect for 12 months.To be considered for this competition you must submit an application form. Complete the application form at the link below or contact Human Resource Services underquot;Apply to quot; to request a copy of the application form. The selection board will rely only on information provided in this form to determine whether a candidate will be invited for further assessment. Note: You are not required to submit a cover letter, but may be asked to submit a resume, references, or other documentation at a later point if invited for further consideration.Click here to access the application form.The Government of Manitoba has an exciting opportunity for experienced food service industry professionals to join our team in various Correctional Centre kitchens. Successful candidates will have the opportunity to use their scratch cooking skills to instruct individuals in all aspects of a food services training program.Conditions of Employment:

  • Must be legally entitled to work in Canada
  • Satisfactory Criminal Record Check with Vulnerable Sector Check
  • Satisfactory Adult Abuse Registry Check
  • Satisfactory Child Abuse Registry Check
  • Internal Security Screening
Qualifications:Essential:
  • Completion of a recognized food services diploma or certificate and related experience in commercial cooking or equivalent combination of education and training
  • Experience in food preparation
  • Experience in storage, sanitation and safety
  • Experience in portion control, menu planned an analysis
  • Strong interpersonal skills
  • Experience training or instructing others
  • Strong written communication skills
  • Strong verbal communication skills
  • Strong organizational skills
  • Experience working in a team environment
Desired:
  • Knowledge of Indigenous culture, traditions and spirituality
Duties:Under the general supervision of the Food Services Manager, the incumbent of this position is responsible for the preparation of meals, the supervision of inmates engaged in the preparation of meals and general kitchen duties. The incumbent also instructs inmates in the on-the-job training aspects of the food services training program.The incumbent will prepare and supervise the preparation of meals to ensure that high quality food preparation standards and meal standards are maintained at all times. In addition, the incumbent properly manages the storage of food product and participates in the maintenance of food service administrative processes to ensure that the product is protected and base data is maintained and reported for management purposes; participates in the on-the-job training aspects of the food services training program to enable inmates to gain skills which are transportable into the community and assist them to gain employment once released; maintains a high level of security over inmates, product, equipment and tools to ensure a safe and secure work environment as possible; and participates in the institutional case management initiatives as they relate to inmates assigned to the food services operation.Apply to:Advertisement # 41471Service Centre 1Human Resource Services

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