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Line Cook - Jobs in Prince Rupert, BC

Job LocationPrince Rupert, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

The Waterfront Restaurant on the Harbour is currently recruiting the position of a Line Cook. We offer union wages and benefits. Apply online or in person to Executive Chef Willy BeaudryAbout you: We are growing and have an opportunity for a great person with a strong passion for cooking who is looking to join our team as a Line Cook. You will have the responsibility of executing menu items in a timely manner, providing support to your teammates and maintaining a clean, organized workspace. This is a great opportunity to be a long-term member of our growing team!Job duties and responsibilities:

  • Writing daily prep lists for your station
  • Food preparation: cutting, portioning, frying, baking, following recipes, putting away orders, and cleaning of kitchen tools and facility as required
  • Playing a role in ensuring a respectful workplace environment by professional communication with all team members
  • Ability to identify and prioritize daily tasks
  • A strong passion for food
  • A positive and professional attitude
  • Ability to work well under pressure and meet deadlines
  • Basic knife skills
  • Food Safe Level 1 an asset
  • Must be available for shift work, mornings, afternoons, evenings and weekends, according to the needs of the business
  • The desire for growth and opportunity
Job Types: Full-time, Part-time, PermanentSalary: $17.95-$18.95 per hourAdditional pay:
  • Overtime pay
  • Tips
Benefits:
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Vision care
Flexible language requirement:
  • French not required
Schedule:
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability
Ability to commute/relocate:
  • Prince Rupert, BC V8J 1A8: reliably commute or plan to relocate before starting work (required)
Experience:
  • cooking: 1 year (preferred)
Licence/Certification:
  • Food Safe Level 1 (preferred)
Shift availability:
  • Day Shift (preferred)
  • Night Shift (preferred)
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