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Production Kitchen Chef - Jobs in Roselawn

VG Meats
Job LocationRoselawn
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Why should you work for VG Group of Businesses

  • Competitive wages based on skills and experience.
  • Up to 20% off employee discount
  • A growing company offering many learning experiences
  • We are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers and communities.
Production Kitchen ChefVG Group is looking for a Production Kitchen Chef in Toronto, ON!We are looking to hire a critical thinker and skilled problem-solver with retail shop skills to join our retail team with cross-over into production and farming. You will assist our efforts by ensuring our offerings and efforts are of the highest quality and honour the efforts put in by all that contribute and consume. To do well in this role, you should have a vast knowledge of the culinary arts, food prep operations and retail, be highly skilled, and have a strong desire to make decisions that lead to regeneration. Hours:
  • $25.00/hr
  • 44 to 48hours per week
Main dutiesProduction Kitchen Chef performs some or all of the following duties:
  • Plan, direct and evaluate the operations of establishments engaged in wholesale sales
  • Manage staff and assign duties
  • Collaborate with peer groups
  • Determine merchandise and services to be sold.
  • Support set up and development of new items
  • Develop and implement product offerings
  • Improve current product offerings
  • Support Financial plans and authorize expenditures
  • Resolve customer complaints
  • Oversee Kitchen and hot food service operations
  • Support and lead continuous improvement in operations
  • Cure, cook and smoke various retail offerings
  • Develop and support the development of various recipes
  • Learn and lead the use of current and newly implemented systems
Employment requirements
  • A university degree or college diploma in Culinary Arts or other field related is required.
  • 5 years of butchery, meat processing or related retail sales experience
About Harvest To Gather (group of companies):HTG is dedicated to producing high-quality, healthy foods through sustainable farming practices. A fourth-generation family business, we produce tenderness-tested beef, pork and pastured poultry that our customers love. We #39;re looking for people who share our dedication and vision. Our areas of focus are regenerative farming practices, retailers, farmers, restaurants, distributors and institutions.VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.Job Type: Full-timePowered by JazzHR

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