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| Job Location | Rouyn-Noranda, QC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cuisine SpecialtiesFrenchItalian cuisineMediterranean cuisineAdditional SkillsTrain staff in preparation, cooking and handling of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureStanding for extended periodsAbility to Supervise3-4 peopleRanks of ChefsHead chefExecutive chefFood SpecialtiesMeat, poultry and gameFish and seafoodChefs and Specialist Chefs Specific SkillsCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPersonal SuitabilityTeam playerDependabilityReliabilityOrganized