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| Job Location | Sainte-Foy, QC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Restaurant Leader wantedQualifications:3 years of experience in restaurant managementYour communication must be exceptionalYou must be dynamic and have interpersonal skillsMeeting challenges is part of your daily lifeYou must be results-orientedAdvantages3 weeks vacationFree foodUniforms providedInsurance GroupEventual retirement planJob DescriptionStrategic planning and execution of a plan to improve the profitability, productivity, and efficiency of the restaurantManage profit and loss, profitable sales growth and achievement of restaurant monthly, quarterly and annual performance goals; analyze daily and weekly reports, resolve issues, develop and execute improvement plansProvide a very high level of customer service, handle customer complaints and communicate with customers when necessaryDetermine the staffing needs for the store.Maintain tight inventory controls on all incoming and outgoing products to minimize shrinkageCoordinate facility maintenance, execution of standard operating procedures, security and distribution of goodsEnsure that maintenance, branding, cleanliness, safety are included in daily activitiesLead and manage a high performing teamOther information offered during our meetingYou lead by example and are responsible. You have high expectations and constantly raise the bar for yourself and your team. When you face a situation, you can confidently assess and address issues. Youput people before profit, because you know that a positive culture leads to happier and more engaged employees who will provide a better customer experience.Salary$61,000 per year*