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| Job Location | Shediac, NB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Be in charge to oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation for Front-of-House operations, including bar schedulingJob Types: Part-time, SeasonalContract length: 3 monthsPart-time hours: 20-30 per weekSalary: $17.00 per hourSchedule: