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| Job Location | Shediac, NB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Additional SkillsAddress customers complaints or concernsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesHire food service staffWork SettingRestaurantFood service establishmentWorkers SupervisedKitchen and food service helpersFood service counter attendants and food preparersFood and beverage serversCook (general)Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check assembly of traysPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressurePhysically demandingCombination of sitting, standing, walkingStanding for extended periodsWalkingBending, crouching, kneelingAbility to Supervise11-15 peoplePersonal SuitabilityEffective interpersonal skillsFlexibilityTeam playerExcellent oral communicationClient focusQuick Apply