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Line Cook/Prep Cook - Jobs in Shediac, NB

Hotel Shediac, La Gare Resto Bar
Job LocationShediac, NB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Job DescriptionWe are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.MUST BE A PERMANENT RESIDENT OF CANADAResponsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
Open to permanent residents onlyJob Types: Full-time, PermanentSalary: $14.00-$16.00 per hourAdditional pay:
  • Tips
Benefits:
  • Dental care
  • Vision care
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • On call
  • Overtime
  • Weekends
Application question(s):
  • Do you live in Shediac
Experience:
  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)
Work remotely:
  • No

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