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Job Location | Shediac, NB |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Food and Beverage Serving SkillsAdvise on menu selectionsServe food and beveragesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsPerform sensory evaluation of winesDescribe menu items including daily specials for customersTake orders and relay to kitchen and bar staffGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesBusiness Equipment and Computer ApplicationsPoint of sale systemAloha Point of Sale (POS)Additional SkillsEnforce provincial/territorial liquor legislation and regulationsClear and clean tables, trays and chairsBalance cash and record salesMust be of legal age to mix and serve alcoholic beveragesProvide customer serviceAssist clients/guests with special needsWeight HandlingUp to 13.5 kg (30 lbs)Work SettingRestaurantTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressurePhysically demandingStanding for extended periodsBending, crouching, kneelingPersonal SuitabilityInitiativeEffective interpersonal skillsFlexibilityTeam playerExcellent oral communicationClient focusReliabilityOrganized