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Line Cook/Prep Cook - Jobs in Sicamous, BC

Mara Hills Golf Resort
Job LocationSicamous, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Line/Prep CookThe Line/Prep Cook is responsible for prepping ingredients and preparing menu items according to our recipes and specifications. Safe food handling and a clean work environment will always be a priority for all employees and guests.Primary responsibilities include, but are not limited to:

  • Work in a fast, safe, and efficient manner especially during service times to achieve consistently high food quality in a productive and cost-effective environment
  • Follow kitchen manuals, recipe and prep sheets, daily work sheets, kitchen procedures, cleaning schedules and all other duties required
  • Assist as required with receiving deliveries and thoroughly checking invoices for product quality and quantity
  • Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life and stock rotating to avoid waste and spoilage
  • Maintain all food items at the approved temperature, to prevent contamination or health risks
  • Communicate professionally and directly with the Food and Beverage team and other departments
  • Complete opening/closing checklists and equipment cleaning logs as required
  • Assist fellow staff with cleaning of dishes, food prep items and utensils when necessary
Qualifications:
  • Time management skills
  • Able to work flexible shifts (Afternoons & Evenings Preferred)
  • You are a self starter with the ability to work as a team or independently
  • Experience as a line cook in a busy restaurant environment is an asset, but not mandatory
  • First aid training (preferred)
  • Food Handler Certification (required)
Apply: Hourly rate negotiable based on experience/qualifications. Please submit your resume and cover letter including your availability to Kevin Hamill, General Manager.Job Type: SeasonalContract length: 5 monthsSalary: From $18.00 per hourAdditional pay:
  • Tips
Benefits:
  • Flexible schedule
Flexible language requirement:
  • French not required
Schedule:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Weekend availability
COVID-19 considerations:Wearing a mask is up to the individual. Respect the choice of others. Always make an effort to remain 2 metres apart from others. Don’t invade personal space. Clean your hands often with soap and water, or an alcohol-based hand rub.Ability to commute/relocate:
  • Sicamous, BC: reliably commute or plan to relocate before starting work (required)
Experience:
  • Cooking: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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