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| Job Location | Sidney, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs.Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of chill area.Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders.Job Types: Full-time, Part-timeSalary: From $15.20 per hourAdditional pay: