First Cook - Near Stewart, BC - Jobs in Smithers, BC

Job Description

Company DescriptionWHO ARE WEWeve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.Job DescriptionWHAT’S THE JOBThis is a camp based job, located near Stewart BC.To see location of site, visit: https://goo.gl/maps/oWZPV9VVpkeUEXhL7The regular shifts for this position are working 20 days on/10 days off. Each day, you will work a 12-hour workdays.Transportation is provided to site from a pickup points in Lax̱g̱altsʼap Village/Greenville, Gitwinksihlkw, Terrace, and Stewart BC.The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.Your work will include:Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food itemsUse all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methodsEnsure that all meals are prepared within the allocated food budgetEnsure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standardsPerform other duties in final food presentation including plating and garnishingOperate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipmentAssist in menu planning, inventory counts and grocery ordersAssist in maintaining the cleanliness and sanitation of dining room and kitchen areasWHAT’S IN IT FOR YOUEnjoy excellent work-life balance with a 20 days on/10 days off rotation.Extended health and dental benefits that are fully covered.Travel time is paid.Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader.Follow Horizon North on Facebook, LinkedIn, and Twitter.QualificationsWHO ARE WE LOOKING FORMinimum 3 years’ experience in the hospitality / food service industryMinimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisinesMust have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)Additional InformationDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.Quick Apply

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