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| Job Location | St. Martins |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Address: 39 King St. Saint John, NB E2L 4W3 Wages: 15.50 hourly / 35.00 hours per WeekEmployment Type: Permanent employment Full time Starts as soon as possible No of Positions: 2 vacanciesLanguages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 yearÂ’s Work setting: Restaurant Responsibilities:Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, Determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressurePersonal suitability:Dependability Organized Reliability Team playerEmployment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, YouthHow to apply: By applying directly on Job Bank (Direct Apply) By email: corasaintjohn@gmail.com