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| Job Location | Sundre, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
JOB TITLE: DIETARY - Food Services, Days & Evenings.STATUS: Part-time, Eligible for benefits.POSITION NO: (SSL 07 - PT FS 11) Minimum of 14 days with15 shifts and 85 hours per 28-day rotation, 0.53 FTE. Shifts may be subject to change, as scheduling requires.EFFECTIVE DATE: As soon as possible.SALARY RATE: $15.78 per hour plus shift differential when applicable, as per the Sundre Collective Agreement.MAIN DUTIES: · Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.· Food service and food preparation for Lodge and SL4D residents.· Dishwashing and general cleanliness of Food Service areas.QUALIFICATIONS: 1. A positive rapport with seniors, friendly and helpful team player.2. A flexible, willing and positive attitude.3. Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets.4. Must be physically able to perform lifting, bending and repetitive tasks.5. A high standard of hygiene and personal appearance.6. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.7. Must have a clear and current vulnerable sector check.8. All MVSH employees are required to be fully immunized against COVID-19 as a condition of employment.Job Types: Part-time, PermanentQuick Apply