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| Job Location | Sundre, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
JOB TITLE: DIETARY - Food Services, Evenings.STATUS: Part-time, Temporary for 8 weeks.POSITION NO: (SSL 17 - PT FS 21) Minimum of 10 shifts with 30 hours per 28-day rotation, 0.19 FTE. Shifts may be subject to change, as scheduling requires.EFFECTIVE DATE: As soon as possible.SALARY RATE: $15.78 per hour plus shift differential when applicable, as per the Sundre Collective Agreement.MAIN DUTIES:· Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site Administrator.· Food service and food preparation for SL4 residents.· Dishwashing and general cleanliness of Food Service areas.QUALIFICATIONS:1. A positive rapport with seniors, friendly and helpful team player.2. A flexible, willing and positive attitude.3. Experience in a commercial kitchen would be an asset as well as Food Safety knowledge and training.4. Must be physically able to perform lifting, bending and repetitive tasks.5. A high standard of hygiene and personal appearance.6. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.7. Must have a clear and current vulnerable sector check.Reference ID: SSL17Job Types: Part-time, TemporarySalary: $15.78 per hourWork remotely: