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Head Chef - Jobs in Surrey, British Columbia

Dana Hospitality
Job LocationSurrey, British Columbia
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionWHAT #39;S THE JOB

  • Responsible for smooth kitchen operation
  • Help set the standards of operation and culture
  • Oversee all aspects of kitchen operations, ensuring efficiency, quality, and consistency.
  • Lead, mentor, and inspire the kitchen team, fostering a collaborative and professional work environment.
  • Ensure all dishes are prepared to the highest standards of flavour, presentation, and execution.
  • Manage food costs, inventory, and supplier relationships to ensure accuracy and minimise waste. Uphold strict compliance with health, safety, and sanitation regulations in all kitchen practices. Collaborate with front-ofhouse leadership to maintain seamless service and guest satisfaction.
  • Hire, train, and develop kitchen staff, ensuring a high-performing team environment.
  • Experience with high end Institutional Catering is required
  • Address operational challenges proactively, ensuring smooth and effective kitchen operations.

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