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Job Location | Sussex, NB |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Job requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork Conditions and Physical CapabilitiesStanding for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressurePersonal SuitabilityFlexibility, Judgement, Excellent oral communication, Team player, Reliability, Dependability, OrganizedAdditional SkillsPrepare dishes for customers with food allergies or intolerancesCook CategoriesPrep cook, Cook (general), Line cookSpecific SkillsPrepare and cook complete meals or individual dishes and foods, Clean kitchen and work areasWork SettingRestaurantCredentials (certificates, licences, memberships, courses, etc.)Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificateJob Types: Full-time, Part-time, PermanentSalary: $13.75-$14.50 per hourSchedule: