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Cook - Jobs in Sussex, NB

Job LocationSussex, NB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Job requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork Conditions and Physical CapabilitiesStanding for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressurePersonal SuitabilityFlexibility, Judgement, Excellent oral communication, Team player, Reliability, Dependability, OrganizedAdditional SkillsPrepare dishes for customers with food allergies or intolerancesCook CategoriesPrep cook, Cook (general), Line cookSpecific SkillsPrepare and cook complete meals or individual dishes and foods, Clean kitchen and work areasWork SettingRestaurantCredentials (certificates, licences, memberships, courses, etc.)Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificateJob Types: Full-time, Part-time, PermanentSalary: $13.75-$14.50 per hourSchedule:

  • Day shift
  • Evening shift
  • Holidays
  • On call
  • Weekend availability
Supplemental pay types:
  • Tips
Experience:
  • Cooking: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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