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| Job Location | Sussex, NB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Credentials (certificates, licences, memberships, courses, etc.)Workplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateDishwashing SkillsScour pots and pansSanitize and wash dishes and other items by handClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaWeight HandlingUp to 23 kg (50 lbs)Work Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksHandling heavy loadsPhysically demandingStanding for extended periodsPersonal SuitabilityTeam playerReliabilityKitchen Helpers SkillsWash, peel and cut vegetables and fruitRemove kitchen garbage and trashClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentSweep, mop, wash and polish floorsFood Service Helpers Specific SkillsBring clean dishes, flatware and other items to serving areas and set tablesQuick Apply