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| Job Location | Sussex, NB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Job requirementsEducationNo degree, certificate or diplomaExperienceExperience an assetTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesBending, crouching, kneeling, Fast-paced environment, Standing for extended periods, Work under pressurePersonal SuitabilityFlexibility, Initiative, Reliability, Excellent oral communication, Organized, Team player, Effective interpersonal skillsAdditional SkillsMust be of legal age to mix and serve alcoholic beverages, Address customers complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Provide customer serviceBusiness Equipment and Computer ApplicationsSQuirreLFood and Beverage Serving SkillsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Describe and advise on wine selection, Serve food and beveragesWork SettingRestaurantCredentials (certificates, licences, memberships, courses, etc.)Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificateJob Types: Full-time, Part-time, PermanentSalary: $13.75 per hourSupplemental pay types: