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Job Location | Sussex, NB |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Job requirementsEducationNo degree, certificate or diplomaExperienceWill trainWork Conditions and Physical CapabilitiesFast-paced environment, Standing for extended periods, Work under pressure, Physically demandingPersonal SuitabilityExcellent written communication, Flexibility, Effective interpersonal skills, Excellent oral communication, Organized, Team player, InitiativeHosts/Hostesses Specific SkillsInspect dining rooms and other food and beverage serving areas, Receive customers reservations and assign tables, Greet customers, Perform opening and closing activities, Receive payments from customersWork SettingRestaurantCredentials (certificates, licences, memberships, courses, etc.)Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) CertificateJob Types: Part-time, PermanentSalary: Up to $13.75 per hourSupplemental pay types: