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| Job Location | Tisdale |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
How to Apply: Visit the job on the National Job BankApplication InformationEmployer Name: Tisdale Hotelamp; PubNational Job BankDescriptionThis Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.View the full posting onThe National Job BankSkills and AbilitiesTasks- Prepare and cook complete meals or individual dishes and foods- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies- Train staff in preparation, cooking and handling of food- Order supplies and equipment- Supervise kitchen staff and helpers- Maintain inventory and records of food, supplies and equipment- Clean kitchen and work areas- Manage kitchen operations Financial benefits- Gratuities Other benefits- On-site housing options