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| Job Location | Tisdale |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
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| Job Type | Permanent |
How to Apply: Please email your resume to ***************@gmail.comNote: no phone calls, plsApplication InformationEmployer Name: SWADESH DONUTSIncorrect map location Hide the mapContact Name: Hiring ManagerContact Email: ******@go-get.caDescription- Plan, organize, direct, control, and evaluate the operations of a restaurant, bar, cafeteria, or other food or beverage service- Determine the type of services to be offered and implement operational procedures- Recruit staff and oversee staff training- Set staff work schedules and monitor staff performance- Control inventory, monitor revenues, and modify procedures and prices- Resolve customer complaints and ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.