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1st Cook (FT) - Jobs in Toronto, ON

boulevardclub.com
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Do you love hospitality Love to meet and interact with fun and diverse people Love to work in a friendly environment If so, come be a part of our Boulevard Club family.We take pride in providing safe and inclusive communities; that inspire wellness, growth, and excellence.We create exceptional, social, athletic, and recreational environments; celebrating memorable experiences and positive connections.For over a century, The Boulevard Club has built a reputation around time-honored traditions, exemplary service, and unrivaled athletics programs for all ages and abilities, including tennis, badminton, water sports, fitness, swimming, basketball, pickleball, and more.We pride ourselves on creating an exceptional Member experience thanks to an equally diverse and inclusive team. We know that our team members are vital to the success of the Club, which is why we hire well and enjoy developing and rewarding our team.If you would like to work and learn from a team of professionals and build your career at one of Toronto’s top private clubs, The Boulevard Club may be a good fit.As an employee of The Boulevard Club, you will enjoy a high quality pleasant working environment and the following benefits:

  • Education & Professional Development Assistance
  • Extensive medical and dental benefits for employees and their families
  • Employee Health & Wellness Program
  • Holiday Season & Summer Bonus (eligibility criteria applies)
  • Meal Plan
  • Bike Share TO
  • Night Transportation Assistance
  • Summer Recognition Program
  • Complimentary Parking (subject to availability)
Job Overview:Reporting to the Executive Chef, this person will play a key role in contributing to our customer satisfaction goals by preparing food as per the specifications, setting up stations for the menu and assisting the Executive Chef with daily tasks.Specific duties would include, but are not limited to:
  • Prepare food for service and cook menu items in cooperation with the rest of the kitchen staff.
  • Clean up station and take care of leftover food.
  • Responsible for opening and/or closing of the kitchen.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Stock inventory appropriately.
Job Qualifications:
  • Post-secondary Hospitality Degree or Equivalent.
  • Minimum 3 years previous work experience in a similar work environment; experience in a private club an asset.
  • Breakfast experience preferred.
  • Food Handler Certification Required.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work early shifts, be flexible, and handle stress.
  • Knowledge of Health and Safety Sanitation Standards.
  • Excellent communication skills (speak, read and write).
We thank all candidates for their interest, however only those being considered for an interview will be contacted.The Boulevard Club is an inclusive work environment and as such, has a workplace accommodation policy in place. Accommodations are available, upon request, for the interview process and other selection stages for job applicants with accessibility needs. Please contact Human Resources to discuss further.About boulevardclub.comThe Boulevard Club is a family-oriented waterfront community that embraces caring, friendly individuals in an environment that celebrates diversity, respect, and teamwork. Our Workplace Values are Caring, Creativity, Diversity, Friendliness, Fun, Integrity, Respect, and Teamwork.About boulevardclub.com:The Boulevard Club is a family-oriented waterfront community that embraces caring, friendly individuals in an environment that celebrates diversity, respect and teamwork.Our Workplace Values are: Caring, Creativity, Diversity, Friendliness, Fun, Integrity, Respect and Teamwork.Quick Apply
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