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2nd Cook - Jobs in Toronto

Job LocationToronto
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionElevated dining in the heart of Toronto! As a valuable member of the e11even team, you will deliver winning service in a high-paced, high-volume environment. You will prepare menu items and condiments while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

  • Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
  • Maintain a clean, organized, and safe work area in accordance with the Toronto Public Health Board.
  • Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
  • Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
  • Demonstrate the correct use of all kitchen equipment, in a safe and sanitary manner.
  • Maintain a high level of quality and consistency.
  • Report all equipment problems and food product discrepancies to a Supervisor.
  • Perform other duties as delegated by the Supervisors.
  • Ability to train co-workers on product knowledge, specs, and teamwork.
  • Ability to direct and delegate tasks to co-workers.
  • Adhere to MLSE service standards and policies, including Healthamp; Safety.
  • Work in compliance with the provisions of the Occupational Healthamp; Safety Act.

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