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Assistant Manager - O&B Canteen - Jobs in Toronto, ON

O&B Canteen
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionReady for the next chapter of your career Why not make one of Canadas leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.What’s in it for you

  • Competitive wages/salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount
  • RRSP matching program for managers
Job DescriptionUnder the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.PRIMARY DUTIES & RESPONSIBILITIES
  • Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the future
  • Build and maintain relationships with guests, team members and senior management alike
  • Provide general administrative support for the restaurant
  • Show leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
  • Use conflict resolution and problem solving skills
  • Assist with the tracking of sales, invoicing, and managing inventory
  • Schedule event staff to properly service events/functions
  • Ensure accuracy and timeliness of payroll records
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Build relationships with vendors and suppliers
  • Additional duties as assigned or required
Qualifications
  • Post-secondary diploma/degree in Business or Hospitality
  • Minimum 2 years’ experience in a high volume, fast paced hospitality environment.
  • Experience in a events or banquet environment is an asset
  • WSET Intermediate Wine Certificate or comparable an asset
  • Must possess superior verbal and written communication skills
  • Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
  • Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
  • Strong business acumen
Additional Information** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **No calls from recruiters please!Quick Apply
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