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Assistant Manager - Yonge & Front - Jobs in Toronto, ON

Oliver & Bonacini Cafe Grill
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionReady for the next chapter of your career Why not make one of Canadas leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.What’s in it for you

  • Competitive wages/salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount
  • RRSP matching program for managers
Job DescriptionUnder the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.PRIMARY DUTIES & RESPONSIBILITIESCommunicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the futureRegularly monitor and achieve the O&B points of technical service and points of detailsBuild and maintain relationships with guests, team members and senior management alikeShow leadership in creating a culture that revolves around the experience and enjoyment of food and wineDemonstrate high personal integrity, business ethics and takes every opportunity to promote the venueUse conflict resolution and problem solving skillsAssist with the tracking of sales, invoicing, and managing inventoryEnsure accuracy and timeliness of payroll recordsStrive for maximum efficiency and continual improvement of staff productivityWork with Marketing to design and implement a strategy to attract new businessBuild relationships with vendors and suppliersAdditional duties as assigned or requiredQualificationsPost-secondary diploma/degree in Business or HospitalityMinimum 2 years’ experience in a high volume, fast paced hospitality environment.Experience in a events or banquet environment is an assetWSET Intermediate Wine Certificate or comparable an assetMust possess superior verbal and written communication skillsAbility to demonstrate extreme organization in a fast paced environment while acting as a team playerProficiency in all Microsoft Office applications including Word, Excel, PowerPoint and OutlookStrong business acumenAdditional Information** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **No calls from recruiters please!Quick Apply
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