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BAKER/PASTRY COOK - Jobs in Toronto, ON

Park Hyatt Toronto
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Summaryfind your place at park Hyatt Toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best.Be part of the team bringing in a new era of a Toronto legacy hotel. Recently renovated with striking architecture, art and bespoke culinary experiences, Park Hyatt Toronto offers sophisticated, approachable luxury with distinct character highlighting our Yorkville location.WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE park Hyatt Toronto

  • Complimentary meal during shift
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Extended Health and Dental medical benefits for you and your dependents 90 days after joining
  • Tuition reimbursement program
SUMMARYAbout the Role – Pastry CookSome of the responsibilities include:
  • Consulting with the executive chef and other chefs to plan menus.
  • Executing pastry orders for catered events and accommodating special requests.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
  • Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Adding novel, creative, and delicious pastry items to the existing selection.
  • Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
  • Maintaining a good running order of specialized pastry baking equipment.
  • Preparing work schedules and keeping pastry section records.
Qualifications
  • Refined verbal communication skills
  • 2 years of previous pastry experience preferred
  • A culinary degree or related hotel experience is preferred
  • The candidate should be able to perform all basic cooking/baking skills
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time
  • Flexible working hours, including weekends and evenings, and holidays
All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.Quick Apply
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