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Bar Manager - Canoe - Jobs in Toronto, ON

Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionReady for the next chapter of your career Why not make one of Canadas leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.What’s in it for you

  • Competitive wages/salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount
  • RRSP matching program for managers
Job DescriptionThe Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration and active floor management during service.PRIMARY DUTIES & RESPONSIBILITIESManage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beveragesCreate and maintain service and operational standards for the bar, making use of best practices and efficiencies where possibleLead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirementsLiaison and build relationships with beverage related suppliers to source new products, new promotions and improved pricingCommunicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the futureBuild and maintain relationships with guests, team members and senior management alikeDemonstrate high personal integrity, business ethics and takes every opportunity to promote the venueUse conflict resolution and problem solving skillsStrive for maximum efficiency and continual improvement of staff productivityAdditional duties as assigned or requiredQualifications
  • Post-secondary diploma/degree in Business or Hospitality as asset
  • Minimum 3 years’ experience in a high volume, fast paced hospitality environment.
  • WSET Intermediate Wine Certificate or comparable an asset
  • Experience working in both a fine dining and casual restaurant bar environment is preferred
  • Extensive beverage knowledge including traditional cocktails and new, on-trend beverages
  • Experience with new restaurant or bar openings and bar set-up is preferred
  • A passion for beverage, food and service is a must!
  • Must possess superior verbal and written communication skills
  • Ability to demonstrate extreme organization in a fast paced environment while acting as a team player
  • Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
  • Strong business acumen
Additional Information** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **No calls from recruiters please!Quick Apply
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