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Job Location | Toronto, ON |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Company DescriptionDana Hospitality is proudly Canadian with a culture rooted in culinary excellence. We have more than 1,600 employees in over 165 accounts and are proud to be known as the preferred partner for clients, who truly value exceptional food quality and service.Dana Hospitality operates in the larger public and institutional sectors where clients appreciate the benefits of our healthy, fresh, on-site culinary culture and where there is a benefit to operating with a strong union partner.We specialize in preparing meals from scratch for private schools, universities and colleges, retail healthcare, resort, leisure and recreation venues, and corporations of all size. We are an authentic Canadian alternative to the international food service conglomerates and self-operation.Our business arrangements are for on-site corporate food service programs, retail-style cafés, education residence dining and student meal plans, catering services scaled to every size event, national branded franchise operations and facility design, capital planning and project management.Job DescriptionEssential Duties and Responsibilities:Under the general supervision of the Account Manager, the Catering Team is tasked with ensuring the proper execution of all catering events. This includes the planning, preparing, and/or organizing of food and beverages while adhering to the stipulated set-up and take-down schedule.The Catering Co-Ordinator will stay in communication with the client, from the initial request and curation of menu, to changes and accommodations, to the finalization and billing of the event.The Catering Team will: