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Chef de Cuisine - Maison Selby - Jobs in Toronto, ON

Maison Selby
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionMAISON SELBY... coming soon!Located at Bloor and Sherbourne, Maison Selby is a chic, bustling all-day restaurant. Located in the 134-year-old C.H. Gooderham House, the historic space features three distinct main floor rooms, a lower level speakeasy, and a garden patio. Serving breakfast, lunch, dinner and weekend brunch, Maison Selby aims to become the neighbourhood go-to for morning coffees and croissants, late night cocktails and oysters, and everything in between!Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.Job DescriptionThe Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.PRIMARY DUTIES & RESPONSIBILITIES

  • Communicates the restaurant’s vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant’s future.
  • Consistently monitors kitchen operations and cleanliness
  • Builds and maintains relationships with team members and front of house management alike
  • Follows proper ordering, inventory and receiving procedures
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
  • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
Qualifications
  • A minimum of five years of culinary leadership experience in a similar fine dining environment
  • Post secondary education in Culinary Arts Management or similar
  • Red Seal, Certified Chef de Cuisine designation Certification desirable
  • Serve Safe Certification
  • Strong business acumen
  • Efficiency using Microsoft Word, Excel, and Outlook
  • Self-starter, flexible and ability to multi-task in a fast paced environment
  • Must possess excellent verbal and written communication skills
  • Human resources management skills such as: recruitment, selection, training, performance management
  • Strong leadership skills
  • Time management skills
Additional Information** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **Quick Apply
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