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Chef de Partie (FT) - Jobs in Toronto, ON

Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Do you love hospitality Love to meet and interact with fun and diverse people Love to work in a friendly environment If so, come be a part of our Boulevard Club family.We take pride in providing safe and inclusive communities; that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments; celebrating memorable experiences and positive connections.For over a century, The Boulevard Club has built a reputation around time-honored traditions, exemplary service, and unrivaled athletics programs for all ages and abilities, including tennis, badminton, water sports, fitness, swimming, basketball, pickleball, and more.We pride ourselves on creating an exceptional Member experience thanks to an equally diverse and inclusive team. We know that our team members are vital to the success of the Club, which is why we hire well and enjoy developing and rewarding our team.If you would like to work and learn from a team of professionals and build your career at one of Toronto’s top private clubs, The Boulevard Club may be a good fit.As an employee of The Boulevard Club, you will enjoy a high quality pleasant working environment and the following benefits:

  • Education & Professional Development Assistance
  • Extensive medical and dental benefits for employees and their families
  • Employee Health & Wellness Program
  • Holiday Season & Summer Bonus (eligibility criteria applies)
  • Meal Plan
  • Bike Share TO
  • Night Transportation Assistance
  • Summer Recognition Program
  • Complimentary Parking (subject to availability)
Job Overview:Reporting to the Executive Chef, this person will supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Specific duties would include, but are not limited to:
  • Execute, guide, and assist in all preparation of line mise en place and production.
  • Assist with supervision and training of employees, sanitation and safety, menu planning, and related production activities.
  • Assist in food procurement, delivery, storage, and issuing of food items.
  • Assist in maintaining the security of kitchen including equipment, food, and supply inventories.
  • Consistently maintain standards of quality, cost, eye appeal/presentation, and flavor of foods.
Job Qualifications:
  • Minimum 4 years of experience in a high-volume kitchen
  • Red Seal Certification preferred and Food Handler Certification
  • Knowledge of Labour Cost Control and Food Cost Control
  • Excellent interpersonal and communication skills
  • Strong leadership and motivational skills
  • Experience in a private club or similar environment is an asset
  • Flexibility to work evenings, weekends, holidays
We thank all candidates for their interest, however only those being considered for an interview will be contacted.The Boulevard Club is an inclusive work environment and as such, has a workplace accommodation policy in place. Accommodations are available, upon request, for the interview process and other selection stages for job applicants with accessibility needs. Please contact Human Resources to discuss further.About boulevardclub.com:The Boulevard Club is a family-oriented waterfront community that embraces caring, friendly individuals in an environment that celebrates diversity, respect and teamwork.Our Workplace Values are: Caring, Creativity, Diversity, Friendliness, Fun, Integrity, Respect and Teamwork.Quick Apply
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