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| Job Location | Toronto, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
At Holt Renfrew, our purpose is to inspire a life of style. We achieve this by living our Brand Spirit; demonstrating Holts’ values:Passion - Own itExcellence - Elevate every momentWarmth - Open to the worldUnity - One team. One HoltsThe Cook prepares and cooks food, under the guidance of the Chef de Cuisine.Specific responsibilities include (but are not limited to) the following:Prepares and cooks all meals according to Chef de Cuisins directionFollows all food handling, health and safety regulationsControls waste of foodWorks swiftly and safely to deliver quick client serviceMaintains prep and storage areas in a clean, tidy and safe mannerKeep records of quantities used and assists with food and supplies orderingEnsures proper rotation of perishable stocksComply with all Health & Safety policies and requirementsThe ideal candidate:High school diplomaCulinary school graduate3-5 years previous experience, excelling in a team environmentThe measures of success:Contribution to financial objectivesIndividual objectives linked to the achievement of department goalsFeedback from internal and external clientsQuick Apply