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| Job Location | Toronto, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.Liberty Commons: A modern-day brewpub, Liberty Commons honours the history and hustle of the ‘hood, and celebrates the union of good food and good beer in good company. As Oliver & Bonacini and Big Rock Brewery team up here, mad chefs meet mad hops, and invite you to feast on a true food and brew collaboration in a beauty of a space. A pitcher perfect marriage!Job DescriptionOur Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.PRIMARY DUTIES & RESPONSIBILITIESPerform delegated tasks from Sous Chef, Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes, portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method to maximize freshnessAssist in food inventory and controlAssist in properly receiving and storing delivered itemsClean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelinesStrictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or requiredQualifications1-2 years cooking experience in a fast-paced restaurant.Culinary diploma/degree is an asset.Able to work evenings, until 2-3amBasic understanding of professional cooking and knife handling skills.Ability to take direction and work calmly and effectively under pressure.Able to spend 100% of the time standing.Additional Information** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **