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Event Bartender - The Carlu - Jobs in Toronto, ON

Carlu
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionInitially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration.What’s in it for you

  • Competitive wages/salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount
Job DescriptionOur Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.PRIMARY DUTIES & RESPONSIBILITIESCreate a positive guest experience through interaction and adherence to the steps of service
    • Knowledgeable of all food and beverage items in order to make recommendations
    • Promptly receive drink orders and pour all beverages according to O&B standards
    • Present beverages in a clear and organized manner at the service bar pick up area
    • Communicate beverage descriptions, specials and information to guests and team members
    • Setup and take apart bar area, dishwasher and cappuccino machine
    • Stock and maintain all bar products including mis en place
    • Check and maintain beer keg and liquor levels
    • Count and take inventory of all beverages and supplies and assist manager with inventory ordering
    • Be aware of any special requests, inclusive of guest allergies
    • Other duties as assigned or required
QualificationsQualifications
  • Degree/ Diploma in Hospitality or equivalent considered an asset
  • At least 2 years serving and bartending experience in a similar environment
  • ProServe Certification a requirement
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and sales ability
  • Ability to multi-task
  • Strong oral and written communication skills
  • High level of product knowledge, including wine, spirits and cocktails
  • Ability to maintain a level of professional urgency and momentum
Additional InformationCompensation Includes: Base salary, gratuities, potential for management bonus, dining allowance, uniform allowance** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **Quick Apply
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