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Executive Chef - Jobs in Toronto, ON

The Commoner Restaurant & Bar
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

The Commoner team is growing! Located in Dundas West/Roncesvalles AreaIf you are passionate about the restaurant industry, personable, creative and bring a team focused attitude, then we invite you to apply.We are currently hiring for our 96 seat full service restaurant - The Commoner Roncy. A fast paced environment open 7 days a week, with brunch service on weekends as well.We are a growing company offering upward mobility for individuals passionate about a career in hospitality, with currently 3 restaurant locations under our umbrella.POSITION RESPONSIBILITIES

  • Motivate and mentor the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution of tasks
  • Contribute to the planning of daily, monthly, quarterly and annual budgets for both labour and food costs
  • Accountable for meeting or exceeding food cost, labor cost, and other operating expenses
  • Support and build a team with daily tasks to ensure readiness for service
  • In the performance of all duties assigned, work independently with minimal or no supervision while exercising broad discretion and professional judgment
OUR REQUIREMENTS
  • 5+ years experience in service and hospitality management positions
  • Maintain proper food saftey certifications
  • Ability to be a leader with a desire to educate and empower team members, creating accountability standards
  • Strong attention to operational and administrative detail
  • Excellent communication skills
  • Charismatic team player with enthusiastic outlook and creative mind
  • Able to work long hours standing
Online applications will be reviewed by our Management team and those who meet the requirements will be invited to the restaurant for an interview. Staff training is mandatory.When applying, please email resumes and position in the subject line or heading.Applicants who do not already have legal permission to work in Canada will not be considered.Job Types: Full-time, PermanentSalary: Up to $70,000.00 per yearSchedule:
  • 10 hour shift
  • 12 hour shift
Experience:
  • chef: 1 year (preferred)
  • sous chef: 1 year (preferred)
  • cooking: 1 year (preferred)
Work remotely:
  • No
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