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| Job Location | Toronto, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.Job DescriptionThe Health and Food Safety Specialist is responsible for consulting and liaising with operations to develop and maintain a health and food safety culture and compliance throughout the Back of House and Front of House departments.PRIMARY DUTIES & RESPONSIBILITIESProvides support to management staff by communicating safety promotion plans, goals, objectives, measurements; and, fosters strong relationships with operations in order to gain commitment on initiativesSeeks continuous improvement to safety adherence by conducting regular health and food safety inspections and audits at each location, as well as providing input into the implementation of subsequent action plansDevelop and deliver health and safety learning solutions for management and employees, including instructor-led and e-learning, as well as on-the-job trainingAssists in ensuring compliance with legislative requirementsPrepare reports on individual location and company-wide trends, improvements and areas of focusMaintain an active role within the Joint H&S CommitteeAssist HR Department with Talent Management, Health & Safety, Benefits, Recruitment and Training & Development initiatives, as appropriateAdditional duties and responsibilities, as requiredQualificationsPost-secondary diploma/degree in Human Resources Management and/or Health & Safety, an assetFood industry and support services background, an assetKnowledge and practical application experience of Ministry of Public Health standards, Toronto Public Health requirements, Occupational Health and Safety Standards and GuidelinesCertified Food Handler Certificate, 1st Aid/CPR Certificate, WHMIS Training certificateDemonstrated strong independent judgmentMust possess excellent verbal and written communication skillsStrong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned workAbility to work independently with minimal supervision and ability to prioritize work based on business needsIntermediate computer skillsStrong business acumenTeam playerAdditional Information** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **