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| Job Location | Toronto, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.CookThe Cook prepares and cooks food, under the guidance of the Executive Chef.Specific responsibilities include (but are not limited to) the following:Prepares and cooks all meals according to Executive Chef’s directionFollows all food handling, health and safety regulationsControls waste of foodWorks swiftly and safely to deliver quick client serviceMaintains prep and storage areas in a clean, tidy and safe mannerKeep records of quantities used and assists with food and supplies orderingEnsures proper rotation of perishable stocksComply with all Health & Safety policies and requirementsThe ideal candidate:High school diplomaCulinary school graduate3-5 years previous experience, excelling in a team environmentThe measures of success:Contribution to financial objectivesIndividual objectives linked to the achievement of department goalsFeedback from internal and external clientsQuick Apply
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