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| Job Location | Toronto, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
William Beasley Enterprises Limited who operate Centreville Amusement Park on the Toronto Island is looking for a number of line cooks to work during our summer season. We have variety of exciting locations that are in need of line cooks. We have a full service restaurant and food concessions on Centre Island and Hanlans point.Job DutiesEnsure and provide consistent food preparation and the highest caliber of food presentation,Ensure communication to the food service staff and supervisors, specifically but not limited to Food Production operations within the kitchen.Assist in the cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness.Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.Aid in the transportation of all food products, to be sure it is arranged and presented up to the standards of managerEnsure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.Carry out other related duties which may be assigned from time to time.Maintain product consistency by following standards and regularly conduct inspections of seasonings, portion, and appearance of food prepared as per culinary guidelines.Adhere to all Wm. Beasley Enterprises Ltd. Guidelines, Policies, Rules and Regulations.RequirementsExperience working in a restaurant kitchen or grill an assetKnowledge of proper sanitation procedures and food safe guidelines.Understanding of food handling and sanitation standards.Effective decision making skills.Excellent communication and interpersonal skills.Ability to endure abundant physical movements in carrying out job duties.Food Handlers Certification is an asset