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Host - The Rabbit Hole - Jobs in Toronto, ON

Rabbit Hole
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionThe Rabbit Hole exemplifies the best of British cooking and Canadian hospitality. This friendly neighbourhood gastropub invites guests to cozy up and linger over craft beer and great conversation. Rooted in bold British flavours and locally sourced ingredients, The Rabbit Hole’s menu will consist of familiar comfort classics and imaginative twists on old-fashioned pub food.Job DescriptionPRIMARY DUTIES & RESPONSIBILITIES

  • Effectively manage guest flow to maximize seating capacity.
  • Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.
  • Escort guests to their table, engage them in conversation and seat them accordingly.
  • Accurately take reservations and modify guest status in Open Table.
  • Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs.
  • Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.).
  • Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.
  • Know all table numbers and maintain awareness of which servers are in each section.
  • Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed.
  • Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.
  • Follow all food safety standards and systems.
  • Other duties as assigned or required.
Qualifications
  • Passion for hospitality
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and ability to multi-task
  • Strong oral and written communication skills
  • Ability to maintain a level of professional urgency and momentum
  • Minimum 1 year experience in customer service, restaurant experience considered an asset
Additional Information** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **Quick Apply
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