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Key Employee/Server - Beaumont Kitchen - Jobs in Toronto

Job LocationToronto
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionUnder the direction of the Management Team, Key Employees perform supervisory duties in the restaurants. Including but not limited to:

  • Working on floor in management capacity – door, food run, speaking to guests
  • Liaise with guests
  • Opening and closing space-key holder
  • Responsible for completing opening and closing checklists
  • Organizing sections and floor plan
  • Help with new hire training and orientation
  • Participate in manager meetings when necessary
  • Read daily logbook
  • Learn daily accounting/cashout practices
  • Read daily logbook
  • Pass on any information to a manager during shift

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