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| Job Location | Toronto, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Ma Maison is a French Bakery located in Etobicoke. We serve Brunch on the weekend.We are looking for a line cook for brunch (especially Friday) - new grad or experiences.· Must be able to carry 23kg.· Shift is 8am - 2/3pm· Able to work in a fast-paced, changing environment.· Follow the FIFO method to maximize freshness· Assist in properly receiving and storing delivered items· Must possess a Food Handlers certificate· Open to learning, coaching and career growth· Knife skills an asset for cutting fruits, vegetables, etc.________________________· 10 choices of brunch on the menu.· 40+ seating· Medium size store.· Professional medium size dishwasher.· Medium size of kitchen with additional preparation areaNeed cooking experiences.Must be able to work in fast space environment.Position available at: 1) Dundas location (4243 Dundas St W, Etobiocoke, M8X 1Y3) : as Prep-Cook/Dish-wash when needs2) Bloor location (2432 Bloor St W, Etobicoke, M6S 1P9) : Line of cook Brunch/Dish-wash when needs3) Lippincott location (72 Lippincott St, Toronto, M5S 2P1) : Line of cook Brunch, Dish-wash, Baker & Front staffs postions available coming soon in October!Job Types: Full-time, Part-time, Permanent, Apprenticeship, Internship / Co-opSalary: $16.00-$20.00 per hourSchedule: