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Private Dining Room Liaison - Luma - Jobs in Toronto, ON

Oliver & Bonacini
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionReady for the next chapter of your career Why not make one of Canadas leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.What’s in it for you

  • Competitive wages/salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount
  • RRSP matching program for managers
Job DescriptionThe Private Dining Liaison is responsible for delivering fantastic service living by our company’s values & visions. He/she is involved in various aspects of the restaurant, including leading the host team, assisting with training & coaching new hires and other administrative duties. Additionally, the Private Dining Room Liaison will act as a liaison to guests, colleagues and management to ensure a positive dining experience.PRIMARY DUTIES & RESPONSIBILITIES:
  • Greet, welcome and assign guests to table
  • Interact with guests, get to know NBs and use guest names wherever possible
  • Maximize seating efficiency
  • Ability to successfully handle guest complaints
  • Answer the phone and efficiently work phone system
  • Creates and prints menus for all Private Functions
  • Puts together Private Dining Folders for each Function including floor plan, order taking sheets, printed menus, copy of deposit
  • Updates and organizes Private Dining and Events Calendar
  • Communicates with Private Dining and Events department
  • Communicates menu and wine list and any other changes to Back of House and Front of House management team accordingly
  • Other duties and responsibilities as assigned
Qualifications
  • 1-3 years working experience in a similar host or administrative capacity
  • Strong knowledge of Open Table Reservations System
  • Practical working knowledge of Microsoft Office applications
  • Work well under pressure; ability to handle multiple tasks simultaneously
  • Self-starter, flexible, and able to work independently
  • Strong organizational, communication & leadership skills
  • Excellent Food and Beverage Menu Knowledge
  • Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
  • Excellent verbal and written communication skills and professional telephone etiquette
  • Superior customer service skills in addition to impeccable personal presentation required
Additional Information** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **Quick Apply
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