Sushi Cook | PLANTA Yorkville - Jobs in Toronto, ON

Job Description

PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.SUSHI COOKReporting to the Chef de Cuisine, the Sushi Chef is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.WHAT'S ON YOUR PLATE:Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they doCreate an environment that is warm, welcoming and filled with positivity for guests and employeesUphold our standards at all times and treat everyone with courtesy and respectRemain professional and poised during peak service hoursAbility to remain organized at all times in a fast paced environmentCreate genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiencesPrepare station for service, complete mise en place and stock listPrepare dishes during service in a high paced and detail orientated kitchenPrepare all assigned menu items in an efficient and consistent mannerHave extensive knowledge on cooking temperatures and general food safety regulationsPlace the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all timesINGREDIENTS YOU'LL BRING TO THE TABLE:1 -2 years sushi cook experienceFully understand and embody Chase Hospitality Group’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.Exude positivity and possess a welcoming and enthusiastic can-do attitudeExceptional ability to provide the utmost WOW factor experience to our guests.Excellent communication skillsA proactive team player that embodies our spirit of entrepreneurship and mutual respectStrong interpersonal and problem-solving abilitiesAbility to work well under pressure in a fast-paced environmentResults-oriented and impeccably organizedStrong attention to detailHave extensive knowledge on cooking temperatures and general food safety regulationsCulinary degree/diploma and/or the equivalent in education and experience is an assetFull time flexible hours are required (days, nights, weekends, holidaysWHAT WE OFFER:Opportunities to grow and develop your career with our ever growing companyMentorship and guidance by top hospitality professionals in the cityDiscounts to gyms and wellness programs in the cityMedical benefits for eligible employeesPaid time off available for eligible employees50% Discounts at all full service CHG wide conceptsPLANTA Uniform Provided**Shift meal provided**PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act, as well as the Americas with Disabilities Act, during the application process are available upon request.